Ingredients:

• 2 cans 15 oz black beans; rinsed and drained
• 6 scallions; thinly sliced
• 1 cup cherry tomatoes;quartered
• 1 small yellow bell pepper; seeded and diced
• 2 jalapeno peppers; seeded and chopped
• 1/4 cup cilantro; finely chopped
• 1/4 cup sherry vinegar
• 2 tablespoons olive oil
• 1 teaspoon dijon mustard
• 1 teaspoon cumin; ground
• 1/2 teaspoon oregano; dried
• salt and pepper to taste

Instructions:

1. In a large bowl, toss all ingredients together.
2. Chill for at least two hours before serving.

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