Ingredients:

• 1 large head broccoli; broken into small flowerettes
• 1 medium onion; chopped
• 8 to 10 slices bacon; cooked and crumbled
• 1 cup mayonnaise
• 1/4 to 1/2 cup. sugar
• 2 to 3 tbsp. vinegar
• 1/2 cup. raisins
• 1/2 cup nuts

Instructions:

1. In a large bowl, toss broccoli, nuts and onions.
2. In a small bowl, toss together mayonnaise, sugar, vinegar, bacon and raisins. Pour over broccoli. Coat well.
3. Chill at least 2 hours or more before serving.

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