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Salad Recipes
Caesar Salad Recipe

Ingredients:

  • 20 large romaine leaves; washed and dried
  • 1 each Head lettuce
  • 1 cup French bread cut 1/2 in cube; oven toasted
  • 1 large garlic clove; mashed
  • 1 Egg; soft boiled
  • 1/4 teaspoon Salt
  • 1/2 Juice of one lemon
  • 1/4 cup Olive oil
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 cup Grated Romano cheese
  • pepper to taste

    Instructions:

  • In a large bowl, mixed together garlic, egg, salt, lemon juice, olive oil and Worcestershire.
  • Add lettuce leaves, tossing to coat thoroughly.
  • Add Romano and pepper. Toss again.
  • Arrange salad on plates and garnish with toasted bread cubes.

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