Ingredients:

• 2 cups cooked chicken; chopped
• 1/2 cup Monterey jack cheese; shredded
• 1/2 cup cheddar cheese; shredded
• 1 avocado; diced
• 1/2 cup olives; chopped
• 1 tomatillos; chopped
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1 teaspoon onions; chopped
• black pepper
• 2 tablespoons mayonnaise
• 1 teaspoon green chiles; minced
• 2 teaspoons sun-dried tomatoes, oil-packed; minced

Instructions:

1. Mix together the first 10 ingredients together. Moisten with mayonnaise, don't overdo.
2. Place in 4 serving bowls, garnish by sprinkling with chiles and sun-dried tomatoes.
3. Chill for one hour.
4. Serve with corn chips.

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