Salad Recipes
California Chicken Salad Recipe
Ingredients:
2 cups cooked chicken; chopped
1/2 cup Monterey jack cheese; shredded
1/2 cup cheddar cheese; shredded
1 avocado; diced
1/2 cup olives; chopped
1 tomatillos; chopped
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1 teaspoon onions; chopped
black pepper
2 tablespoons mayonnaise
1 teaspoon green chiles; minced
2 teaspoons sun-dried tomatoes, oil-packed; minced
Instructions:
Mix together the first 10 ingredients together. Moisten with mayonnaise, don't overdo.
Place in 4 serving bowls, garnish by sprinkling with chiles and sun-dried tomatoes.
Chill for one hour.
Serve with corn chips.
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