Ingredients:

• 2 Tbsp Raisins
• 1 Tbsp Apple Cider Vinegar
• 1 C Carrots; coarsely shredded
• 1/2 C Pineapple Chunks In Juice; drained
• 2 Tbsp Pineapple Juice; unsweetened
• dash Ground Cinnamon
• dash Ground Nutmeg

Instructions:

1. Mix together raisins and vinegar in a medium bowl; let stand 15 min.
2. Stir in carrot and pineapple tidbits.
3. In a small bowl, combine pineapple juice, cinnamon, and nutmeg. Pour over carrot mixture and toss.
4. Chill for 2 hours before serving.

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