Ingredients:

• Croutons
• 2 pounds Boneless chicken breasts; cooked and thinly sliced
• 1/3 cup Fresh lemon juice
• 1/4 cup Red wine vinegar
• 1 tablespoon Olive oil
• 1 teaspoon Anchovy paste
• 1/4 teaspoon Fresh ground pepper
• 50 milliliters Garlic
• 9 cups Romaine lettuce
• 1/4 cup Grated parmesan cheese

Instructions:

1. Blend lemon juice and next 5 ingredients in an electric blender until smooth.
2. Add 1/4 cup of the lemon juice mixture to the chicken; toss gently to coat.
3. In a large salad bowl, place the lettuce and drizzle remaining lemon juice mixture. Toss.
4. Add the chicken mixture and cheese. Toss to coat. Garnish with croutons.

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