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Salad Recipes
Chicken Taco Salad Recipe

Ingredients:

  • 1 pound Chicken meat; white skinless cooked and shredded
  • 1/2 cup Lettuce; torn into pieces
  • 2 medium Tomatoes; cut into pieces
  • 1 can Kidney beans; rinsed and drained
  • 1 package Taco seasoning mix
  • 1/2 cup Cheddar cheese
  • Hot sauce to taste
  • 1/2 package Tortilla chips
  • 1 Bottle Kraft Salad Dressing; Catalina

    Instructions:

  • Prepare taco mix as directed, substituting chicken for beef.
  • Place lettuce, tomatoes and cooked meat in a large bowl.
  • Add drained beans, grated cheese, and salad dressing. Toss.
  • Place chips on individual plates, top with salad. Serve.

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