Ingredients:

• 1 pound Chicken meat; white skinless cooked and shredded
• 1/2 cup Lettuce; torn into pieces
• 2 medium Tomatoes; cut into pieces
• 1 can Kidney beans; rinsed and drained
• 1 package Taco seasoning mix
• 1/2 cup Cheddar cheese
• Hot sauce to taste
• 1/2 package Tortilla chips
• 1 Bottle Kraft Salad Dressing; Catalina

Instructions:

1. Prepare taco mix as directed, substituting chicken for beef.
2. Place lettuce, tomatoes and cooked meat in a large bowl.
3. Add drained beans, grated cheese, and salad dressing. Toss.
4. Place chips on individual plates, top with salad. Serve.

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