Ingredients:

• 3 cups uncooked rotini pasta
• 1 (8 ounce) package imitation crabmeat, flaked
• 1 red bell pepper, julienned
• 1 mango - peeled, seeded and cubed
• 2 tablespoons chopped fresh cilantro
• 1 jalapeno pepper, seeded and minced
• 1 teaspoon lime zest
• 3 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt

Instructions:

Cook pasta until al dente. Drain and rinse under cold water. Place pasta, crabmeat, red pepper, mango, cilantro and jalapeno in a large bowl and set aside. Make dressing by mixing together the lime zest, lime juice, olive oil, honey, cumin, ginger and salt. Pour over and coat salad well. Chill for at least one hour before serving.

Yields 4 servings.

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