Ingredients:

• 2 3 oz.pkgs cream cheese; softened
• 2 tbsp sugar
• 2 tbsp mayonnaise or salad dressing
• 16 oz can jellied whole cranberry sauce
• 8 oz can crushed pineapple; drained
• 1/2 cup chopped pecans
• 1 cup whipping cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• lettuce leaves
• garnish with fresh mint leaves, fresh cranberries

Instructions:

1. Beat first three ingredients together.
2. Mix in cranberry sauce, pineapple and pecans.
3. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Add in 1 tsp. vanilla.
4. Fold whipped cream mixture into cranberry mixture.
5. Spoon salad into 8" square dish. Cover and freeze until firm.
6. Cut into squares and serve on lettuce leaves.
7. Use mint and cranberries to garnish the squares.

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