Ingredients:

• 1 pound rotini
• 1 pound boneless skinless chicken breasts
• 3 stalks celery; chopped
• 1 red bell pepper; chopped
• 2 1/4 ounces black olives; sliced
• 4 ounces feta cheese; drained and crumbled
• 3 green onions; finely sliced
• 16 ounces Italian salad dressing

Instructions:

1. In a pot, cook chicken in water to cover with 1 bay leaf. Bring to boil and cook for 30 min. or until juices run clear.
2. Cool and remove skins. Cut into bite size pieces.
3. Cook noodles and drain.
4. Add all ingredients and mix well. Chill if desired.

Back to the Salad Recipe Index.
Back to All Recipes.