Ingredients:

• 6 potatoes; cooked and sliced into 1/4-inch slices
• 1 cup chopped onions
• 3 tablespoons fresh parsley; chopped
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2/3 cup vinegar
• 1/3 cup water
• 1 1/2 teaspoons sugar
• 1 egg
• 1/3 cup salad oil
• bacon; cooked and crumbled

Instructions:

1. In a large bowl and toss potatoes with the chopped onions, chopped parsley, salt and black pepper.
2. In a sauce pan, mix together vinegar, water and sugar. Heat to boiling. Remove from heat.
3. Place the egg into a small bowl and beat slightly with a wire whisk.
4. Continue beating while slowly pouring in the vinegar mixture. Slowly pour in the salad oil, whisking constantly.
5. Pour dressing over potatoes. Toss to coat.
6. Place the potatoes into a large skillet over low heat until heated throughout. Add bacon. Serve hot.

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