Ingredients:

• 1 pound elbow macaroni; cooked
• 6 hard-cooked eggs; chopped
• 3 stalks celery; chopped
• 1 green or red bell pepper; chopped
• 4 cups real mayonnaise
• 3 tablespoons prepared yellow mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon onion powder

Instructions:

1. In a large bowl, mix together the eggs, celery, and pepper.
2. In a small bowl, whisk together the mayonnaise, mustard, pepper, salt and onion powder.
3. Pour over egg mixture. Add macaroni. Mix well.
4. Chill for at least one hour before serving.

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