Ingredients:

• 6 cups mixed salad greens
• 1 medium tomato; sliced into wedges
• 1 small avocado; sliced
• 1 4-oz can black olives; drained
• 1/2 cup fresh mushrooms; thinly sliced
• 1/2 cup red onion; thinly sliced
• 4 slices cold, leftover meatloaf
• ranch dressing

Instructions:

1. On four salad plates arrange the first 6 ingredients.
2. Place one slice of meatloaf on top of each salad.
3. Drizzle with dressing to serve.

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